Velvet Taco has some of the most unique and innovative flavor combinations that will make your taste buds shout in delight!
We tried a variety:
Spicy tikka chicken which was made with crisp tenders, spicy tikka sauce, buttered cilantro basmati rice, raita crema and Thai basil on a flour tortilla. This was the most unique taco we tried and definitely one of my favorites!
Slow roasted angus brisket with red chili mayo, avocado relish, queso blanco and micro cilantro on a comté cheese encrusted flour tortilla. The brisket was tender but served on the crunchy cheese encrusted tortilla made this one our absolutely favorite!
Fish n’ chips which was beer battered Atlantic cod, curry mayo, malted french fries, napa slaw pea tendrils and wrapped in a flour tortilla. Huge piece of cod, perfectly fried!
Buffalo chicken crisp tenders, house buffalo sauce, Danish bleu cheese, ranch crema, carrots, micro celery and wrapped in a flour tortilla. Imagine the perfect boneless wing, dipped in blue cheese… If you like a little heat, this is the taco for you!
Elote’ corn is a must try side! Roasted corn on the cob cut off the cob then covered in questo listo, Valentina, crema, queso fresco and lime. OMG! Amazing flavor and it doesn’t get all over your face when you eat it.
Date of Visit: March 3, 2019
1115 N Brevard Street, Suite 11 Charlotte, NC 28206