2021 marks 50 years since George Karnesis opened Kopper Kettle. George turned an old house into the family friendly restaurant we all still enjoy today!
Kopper Kettle opens Monday through Saturday at 5am for breakfast and lunch. You’ll be greeted by George’s daughter and current owner, Sara Morris, and her welcoming waitresses who are ready to serve you a warm cup of coffee and delicious daily specials! Craving casual-style dining serving a mix of Southern and Greek style dishes and full of family recipes?! Kopper Kettle is worth the drive!
Lunch favorites: Ruthless Burger- this 2 patty burger is equally delicious as it is huge! Topped with bacon, chili, slaw, pickles, lettuce, tomatoes, onion rings, cheese, mustard and ketchup. Fried Flounder-Perfectly breaded, flakey and slightly sweet tasting. This large serving of fish is a must order! Country-Style Steak- Served over rice and covered in delicious gravy!