Just when you thought Hawkers couldn’t get any better, they are rolling out brunch! Every Saturday and Sunday from 11-3 you can enjoy 10 awesome new menu items!
Here’s our favs: Char Siu Boas-who doesn’t LOVE sticky buns?! Enjoy with sweet & saucy roasted char siu inside that is roasted for 4 hours making it super delish! Soup Dumplings-19 yummy ingredients including bone broth that simmers for 7.5 hours! Thank you chef for sharing your great great grandmother’s recipe for us all to enjoy! Coconut Eggs Benedict-Two toasty baguettes topped with crispy pork belly, spinach, poached eggs, and a savory coconut curry hollandaise. This hollandaise sauce will make you want to lick your plate and not leave a drop behind! Pandan Kaya Pancakes are GREEN pancakes that are layered with kaya jam, topped with maple cream, toasty coconut, whipped cream, and fresh seasonal berries. The perfect sweet brunch menu item!
If you are looking to SPICE up your weekend, try the Pork Belly Hash or the Shrimp & “Grits”. Paired perfectly with the Morning Mez cocktail if you wish to tame the heat or the Kimchi Bloody Mary if you want to keep the heat!
Can’t forget their $2 Rose or Mimosas to start your brunch off right!
