Firebirds Grille

We were lucky enough to enjoy the Queens Feast menu at Firebirds Grill and boy are you in for a treat!

First course includes a cup of soup or salad. We highly recommend the Chicken Tortilla Soup!

The 2nd course (and most difficult to choose a favorite) includes a choice from the following:

Slow-Roasted Prime Rib – encrusted with fresh herbs and pepper, served with choice of loaded baked potato or Parmesan mashed potatoes. What a thick, hand-carved slice of meat! This was my husband’s favorite! Both the homemade au jus and creamy horseradish sauces were great for dipping.

Grilled Chairman’s Reserve Prime Pork Chop – prime cut, bacon-Bourbon mustard glaze, served with Green Chile Mac and Cheese. The glaze made this meal so unique and delicious! The Mac and Cheese had a little kick and paired perfectly with the pork chop.

Chile-Rubbed Salmon – topped with crab and spinach fondue and served with Parmesan mashed potatoes. If you like seafood, you won’t want to pass up this dish! Firebirds always serves a fabulous salmon but the Chile-rub and crab and spinach topping is special for Queens Feast.

The 3rd course (you will want to save room for this!) includes a choice of:

Carrot cake- served warm with a cream cheese frosting and drizzled with a salted caramel sauce. This one was my favorite!

Warm Chocolate Brownie-Topped with vanilla bean ice cream, dark chocolate sauce and salted caramel sauce. If you like chocolate, this is the desert for you! So yummy!

Creme Brulée Cheesecake Squares- These were rich and creamy, paired with fresh fruit and drizzled with a tangy strawberry sauce.

13850 Ballantyne Corporate Pl Ste 450, Charlotte, NC 28277

6801 Northlake Mall Dr, Charlotte, NC 28216

7716 Rea Rd, Charlotte, NC 28277

3920 Sharon Rd, Charlotte, NC 28211

Date of Review: Jan. 17, 2020 for Restaurant Week. Many of these menu items aren’t normally available except during restaurant week but we promise their other dishes are just as delicious!