Join Rosemont on Tuesday, October 20th for the return of the Orin Swift Wine Dinner! Enjoy a specially curated 5-course dinner complete with wine pairings in the Rosemont dining room.

Expect a fun and educational evening with exceptional wines and decadent plates such as a Crusted Bison NY Strip with a goat cheese & smoked paprika almond crust, and Spiced Apple Cobbler for dessert.

Tickets are $130 per person, including gratuity. Click the link in our bio to get your tickets now!

See the full pairing menu below: 
Course 1
Pan-Roasted Grouper
vanilla-braised pear, farro risotto, roasted romanesco, cantaloupe micro
Blank Stare | Sauvignon Blanc

Course 2
Cold Smoked Duck Breast
blackberry & sage gastrique, braised swiss chard, sesame crisp
Slander | Pinot Noir

Course 3
Mushroom & Sunchoke Tartine
ciabatta bread toasted with ‘nduja butter, french onion jus, gruyère mornay
Bloodlines | Cabernet Sauvignon

Course 4
Crusted Bison NY Strip
goat cheese & smoked paprika almond crust, whipped potatoes, fig jus
Abstract | Grenache Blend

Dessert
Spiced Apple Cobbler
8 Years in the Dessert | Zinfandel Blend