Join Rosemont on Tuesday, December 10th, for a special Christmas in France wine dinner! The evening will feature six spectacular courses prepared by Chef Mike Long, each paired with an equally spectacular French wine. Enjoy an evening filled with amazing food, drink, and merriment fit for the holiday season!

Dinner Menu:

Course 1

2021 Mélanie Pfister “Breit” Blanc de Blancs
Chardonnay, Pinot Blanc | Alsace

Escargot en Croûte
braised escargot, butter sauce, fresh herbs, puff pastry, aged alpine cheese

Course 2

2022 Sylvaine & Alain Normand Bourgogne Blanc
Aligoté | Burgundy

Fried Oyster
celery root & apple salad, gherkin, stone ground mustard

Course 3

2017 Domaine de la Chevalerie “Les Galichets”
Cabernet Franc | Loire Valley

Roasted Quail
finocchiona stuffed quail, butternut squash bisque, spiced walnut & haricots verts

Course 4

2019 Château Jamard Belcour Lussac-Saint-Emilion
Merlot, Cabernet Franc | Bordeaux

Pan-Seared Bison
bison striploin, goat cheese risotto, smoked blackberry & tarragon demi-glace

Course 5

2022 Domaine de Saje Châteauneuf-du-Pape
Grenache Blend | Rhône

Braised Short Rib
red wine-braised, crispy potato pavé, wilted swiss chard, rosemary hollandaise

Dessert

2020 Mélanie Pfister Grand Cru Engelberg
Riesling | Alsace

Honey Cake
chocolate ganache, citrus chantilly

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Tickets are $130 per person and gratuity is included. Attendees will also have the chance to order bottles at special pricing for pickup at a later date.

** For inquiries regarding allergy/dietary restrictions or any questions about this event, kindly reach out to sam@rosemontclt.com. **