Ring in the New Year with a luxurious 7 course menu, blending tradition, creativity, and the finest ingredients at The Crunkleton! 

• Cocktail + Amuse: Scallop Ceviche, Avocado Tartare & Michelada Foam

• Appetizer – “Onion Rings” Black-Eyed Pea Purée, Citrus Crème, Caviar

• Salad & Soup – “Radish 3 Ways” + Truffle & Portobello Mushroom Soup

• Sea – Whitefish Mousseline with Potato & Malt Vinegar

• Land – Canard au Vin: Duck Roulade, Duxelles & Collard Greens

• Dessert – Carrot Cake, Cinnamon Ice Cream, Vanilla Cream, Walnut Crumble