Join Hestia Rooftop for an exclusive evening featuring Takamori Wagyu, Japan’s rarest “Drunken Wagyu,” prepared fresh on the day and imported specifically for this event. Enjoy meticulously crafted courses by Executive Chefs Dustin Hildebrandt and Eiji Ozaki, with select dishes prepared tableside. The evening includes exceptional wine pairings introduced by Michael Honig, President of HONIG Winery. Experience a night of extraordinary Wagyu, superb wines, and culinary excellence.

Gratuity is included in the ticket price. Business casual attire is preferred. Tickets available now.