Farm to Fork in the Garden is back after a 2 year hiatus! They will have a lineup of some of the best local culinary professionals and amazing farms. Enjoy over 25 different tasting stations, where chefs and farmers have been paired together to create and craft a dish for you featuring one of the many delicious locally sourced ingredients available in our region.

Throughout the beautiful grounds at Daniel Stowe Botanical Gardens (DSBG) you will find not only tasting tables, but North Carolina crafted beverages from the state’s top distillers, wineries, and brewers. Bring a blanket to relax on the lawn and listen to live music. Bring the kiddos, as they can enjoy exploring and playing at Lost Hollow, DSBG children’s garden.

The event is a celebration of our local food community and the people who work so hard to bring delicious local foods to our plates year-round. Proceeds from the event will support agriculture and food system training programs at the Center for Environmental Farming Systems and farmer grants at Piedmont Culinary Guild.

Buy your tickets here!

  • September 25
  • Farm to Fork
  • $50+