Join Rosemont on Tuesday, March 25th, for a unique dinner showcasing Cool Climate California Wines. Enjoy six amazing courses by Chef Mike Long, each paired with a different wine.

Dinner Menu:

Course 1

Halibut Ceviche*
tangerine, red onion, cilantro, crispy tortilla

2023 Tatomer “Hinter de Mauer” Riesling, Gruner Veltliner | Central Coast

Course 2

Fried Briegreen
apple compote, pickled aji amarillo, chive vinaigrette, mizuna

2022 Jolie-Laide – Aligoté | Sonoma Valley

Intermezzo

Strawberry Granita

2023 Cruse Wine Co. “Eaglepoint” – Sparkling White Zinfandel | Mendocino County

Course 3

Lemongrass Pork Belly
soy & fish sauce glaze, fried rice grits, thai basil

2022 Cep Vineyards Estate – Pinot Noir | Sonoma Coast

Course 4

Roasted Duck Breast
pickled blueberry & black pepper pan sauce, creamy polenta

2022 Pax “North Coast” – Syrah | California

Course 5

Wagyu Flank Steak
chimichurri, fried plantain chips

2021 Jaimee Motley “Massa Vineyard” – Cabernet Sauvignon | Carmel Valley

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Tickets are $125 per person and gratuity is included. Attendees will also have the chance to order bottles at special pricing for pickup at a later date.

** For inquiries regarding allergy/dietary restrictions or any questions about this event, kindly reach out to sam@rosemontclt.com. **

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