First off was a perfect fall dish, the Squash Bisque was creamy and had just the right spices and the Kale Salad with housemade buttermilk dressing was creamy and fresh!
The entrees we had were definitely the superstars – Blackened Tuna Sandwich and Coulotte Steak with roasted mushrooms & salsa verde were both perfectly cooked and had so much flavor! The meal ended with a decedent Chocolate Tart!
Don’t skip out on drinks – they added some new cocktails and a new Zinfandel wine!
Bocado is open for brunch, lunch and dinner – you may want to eat all your meals there! We will definitely be back to try the other popular items on the menu!